A Book of Mediterranean Food

¥1.5

作者:Elizabeth David

评分:0.0

价格:GBP 13.0

SKU: 170038 分类:

描述

First published in 1950, Elizabeth David’s A Book of Mediterranean Food ushered in cooking’s modern era, emphasizing fresh ingredients and the idea that good food need not be the exclusive province of the master chef. A Book of Mediterranean Food consists of recipes David collected when she lived in France, Italy, Greece, and Egypt. Elizabeth David was “the best food writer of her time” (The Times Literary Supplement).

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